Toffee Apples

Ideal as an Halloween Party or Bonfire Fireworks treat.

Ingredients For Toffee Apples

Toffee Apples 8 Apples
8 lolly sticks
170g of fruit sugar
120mls of water
1 teaspoon of cider vinegar
1 tablespoon of golden syrup
30g of butter

Decoration Ingredients

A tub of hundreds and thousands

How To Make Toffee Apples

Wash and dry the apples and then insert the lolly sticks into their stalk ends.

Line a baking tray with grease proof paper.

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Put the ingredients into a pot and gently heat to dissolve the butter and mix with the sugar. Once dissolved turn up the heat and simmer for about 5 minutes when the mixture should turn golden brown and syrupy.

Sticky Apples Remove from the heat and allow to cool for a few minutes.

Dip each apple into the mixture making sure all areas of the apple are covered. Put each apple on the baking tray

to set. The optional decorations should be added before placing the apples on the tray.

Chocolate Apples An alternative recipe is to use the chocolate then melt this in a heat proof bowl over a pan of boiling water. Dip the apples into the melted chocolate remove and set aside in the fridge to set. Whilst the chocolate is still setting you can dip them into a small bowl of hundreds and thousands. It is probably best to make some of these chocolate apples for those who do not like the traditional sticky apples recipe.

Halloween Trivia and the history of Halloween, Jack O Lanterns, Apple Dunking and Souling. Includes Halloween superstitions and customs.

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