Easter Cookies

How to make Easter egg cookies with list of ingredients and instructions with this recipe


This delicious Easter egg cookies recipe is easy to make and ideal to bake with the children.

Easter Cookies Recipes

100g of butter
175g of light soft brown sugar
4 tablespoons of golden syrup
350g of plain flour
1 teaspoon of bicarbonate of soda
2 teaspoons of ground ginger
1 large beaten egg
Grated rind of one lemon
65g of icing sugar
1 tablespoon of lemon juice
Smarties and ribbons for the decoration

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Easter Cookies

Easter Egg Cookies Recipe

Preheat the oven to gas mark 5 or 190C.

Grease two large baking sheets.

In a saucepan gently melt the butter over a low heat and then add the sugar and syrup until smooth. Set aside to cool.

Sift the flour, bicarbonate of soda and the ginger into a large mixing bowl.

Stir in the butter mixture and then add the beaten egg and the grated lemon rind. Mix together to form a dough.

Spread some flour onto a rolling surface and roll out the mixture.

Use as 7.5 cm round cutter to press out and form about 20 cookie biscuits.

Transfer the cut Easter cookies onto the baking sheets. For better effect form the top and bottom into an oval egg shape and use a skewer to push through a small hole for the ribbon decoration if going to be used.

Bake in the preheated oven for about 10 minutes so that they turn golden brown.

Remove from the oven and set aside to cool down.

Mix the icing sugar with the lemon juice to form a small mixture of icing that can be used to stick the smarties or similar chocolate sweets to the baked Easter egg cookies.

Put aside to set.

Thread through the ribbon to finally decorate.

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