Date and Apple Cake Slices Recipe

These are a delicious and healthy treat which is low in sugar and high in fruit:


250g of porridge oats
400g of fresh, tinned or stewed apples
80g of chopped dates
250g of pure spread, butter or margarine
125g of self raising flour
125g of wholemeal flour
100g of caster sugar
One tablespoon of mixed spice

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How To Make

Preheat the oven to 200 C or gas mark 4.

Grease a baking tray tin with the spread, butter or margarine.

In a large bowl mix the flour, sugar and oats. Rub in the spread, butter or margarine.

Press halve of the mixture into the baking tray tin.

In another bowl mix the dates, apples and the spice. Add this to pressed mixture, allowing a gap of about 1cm at the edges.

On top of this add the remaining oats mixture. Press down firmly and even the mixture.

Bake for about 25 minutes.

Remove from the oven and allow to cool before cutting into slices.

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