Bean And Beer Casserole Recipe

How to make an easy bean and beer casserole with this quick recipe and list of ingredients:


1 sliced onion
1 thinly sliced stick of celery
1 sliced parsnip
4 tablespoons of vegetable oil
250mls of vegetable stock
4 tablespoons of chopped rosemary and thyme herbs
425g can of baked beans
425g can of rinsed and drained mixed beans
250mls of beer
150g of self raising flour
75g of vegetable suet
2 tablespoons of mustard
Salt and pepper

How To Make

Heat the vegetable oil in a large saucepan. Fry the onion, parsnip and celery for about 3 minutes.

Add both types of beans, the stock, the beer and 3 tablespoons of the herbs. Stir well.

Turn up the heat, bringing to the boil. Leave the saucepan contents to boil for a further 10 minutes with the lid off. The mixture should be thickened - transfer this to a casserole dish.

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To Make The Dumplings

Mix the flour, mustard, suet, salt and pepper with the last tablespoon of herbs in a bowl containing 9 tablespoons of cold water. Stir to make a soft dough.

Spoon the mixture into the casserole dish - this should make about 9 dumplings.

Place the lid of the casserole dish back on and cook on the hob for about 10 minutes. The dumplings should look light and fluffy.

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