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Thai Green Chicken Curry RecipeHow to make an easy Thai green Chicken Curry with this free recipe with list of ingredients and step by step instructions This healthy and easy to make Thai green chicken curry recipe will serve about four people. 
Ingredients For Thai Green Chicken Curry4 boned, skinned and diced chicken breasts 300mls of chicken stock 300mls of coconut milk - do try and get reduced fat coconut milk 2 sliced red onions 125g of shredded spinach 3 chopped garlic cloves 1 small chopped red chilli 2 tablespoons of chopped basil 1 tablespoon of ground coriander Half a teaspoon of ground turmeric One quarter of fenugreek seeds or ground fenugreek Seeds from 4 cardamom pods Rice Optional Ingredients 4 kaffir lime leaves Salt and pepper Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
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How To Make Thai Green Chicken CurryHeat a large frying pan or wok and dry fry the sliced onion and chopped garlic. They are ready when they become light brown coloured and soft. Add the diced chicken and cook to seal the meat. It should change to a cooked colour. Season with the salt and pepper if desired. Add the herbs and spices of turmeric, coriander, chilli, kaffir leaves (if used), cardamom seeds and fenugreek. Stir thoroughly. Stir in the chicken stock and then the coconut milk and then the chopped basil. Stir well. 
Turn down the heat to a minimum setting and gently simmer for about twenty minutes with the lid off so that the chicken absorbs the liquid and the Thai green chicken curry thickens. The Thai green chicken curry sauce should now start to form and appear thick. Stir in the spinach. Serve the Thai green chicken curry with boiled rice. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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