 |
|
|
|
If you have found this page useful please consider clicking below to tweet this page to your friends: Tweet Or share via Moreshare to social networks like Facebook, Twitter, Google Buzz, Digg, Delicious and Stumbleupon whilst earning rewards at the same time when you use Moreshare to shorten your links: 
» Horoscopes » Household Tips » Literature » Military » Money » Mother's Day » Music » Obituaries » Plant/Flower » Politics » The Price Is Right » Radio » Recipes » Religion |  |
Easy Syrup Sponge Pudding RecipeEasy to make recipe for delicious syrup sponge pudding with list of ingredients for the pudding and the topping sauce and step by step instructions: Ingredients for Syrup Sponge120g butter 120g caster sugar 120g self raising flour 2 beaten eggs 2 tablespoons of golden syrup Ingredients for Syrup Sponge Sauce1 tablespoon of cornflour 2 tablespoons of golden syrup The juice of half a lemon Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. How to Make Syrup Sponge PuddingTo make the sponge mixture cream the butter and the sugar until they become light and fluffy. Sift the flour and add it to the butter and sugar mix. Slowly add the beaten eggs and beat this mixture well. Butter a pudding basin that will comfortably fit 1.1 litres (2 pints). Pour the golden syrup into the bottom of this basin. Now top it up with the sponge mixture. Cover securely with a layer of greaseproof paper and then kitchen foil. Steam for about two hours in a pan of water which needs to be topped up now and again due to evaporation. Ensure none of the water gets into the sponge pudding. When ready to serve remove the wrappings and turn over the basin over a plate. The syrup sponge should be well formed and should simply slide out of the basin and onto the serving plate. How to Make the Topping for Syrup SpongeMix the cornflour with a small amount of water. Add this to a pan with the golden syrup and the lemon juice. Heat until the ingredients thicken. Serve the sauce with the pudding. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
|  |
|
