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Sweet Potato And Squash Soup RecipeThis soup is lovely and creamy and will serve six people. List of IngredientsOne large onion which has been finely chopped One large sweet potato which can been peeled and cut into chunks 600g of pumpkin or butternut squash peeled and cut into chunks 1.5 litres of hot vegetable stock 50g of butter 200g crème fraiche One tablespoon of ground coriander Fresh chives for the garnish Salt and freshly ground pepper How To Make Sweet Potato And Squash SoupFind Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. Heat the butter in a large saucepan and once melted add the chopped onion and gently fry for about 10 minutes or until tender and soft. Add the ground coriander and fry for one minute. Add the chunks of squash and sweet potato and the hot vegetable stock. If desired add the salt and freshly ground pepper. Bring to the boil and then gently simmer for 25 minutes or until the chunks of squash and sweet potato are tender. Allow to slightly cool then add to a food processor to smooth out the mixture. Pour into a new saucepan. Stir in the crème fraiche. Garnish with the fresh chives and serve. More soups and recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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