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Sherry Trifle And Raspberries RecipeList Of Ingredients For Raspberry Sherry Trifle70g of raspberry jam 300g of fresh raspberries 2 zests of oranges 25g of toasted flaked almonds 400mls of fresh cream 150mls of sherry 40g of fruit sugar 600mls of milk 1 split vanilla pod 225g plain sponge cake which has been sliced 6 egg yolks How To Make A Sherry TrifleSpread the jam over the sponge cake slices. Place in the bottom of a glass dish. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. Pour the sherry over the cake slices. Sprinkle on the raspberries and set the bowl aside. Bring the milk with the vanilla pod to the boil. In a separate bowl mix the fruit sugar with the egg yolks. Add the boiled milk solution. Return to the pan. Reheat and stir until it starts to coat the back of a wooden spoon. Remove from the heat. Sieve the mixture. Add the orange zest and leave aside to cool down. Once cooled pour the mixture over the sponge and raspberries. Whip the double cream. Pipe it over the top, or spread evenly and then spike with a fork. Leave the dish in the fridge overnight. Sprinkle with the toasted almond flakes and serve. More pudding recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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