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Scottish Salmon WrapIngredients For Salmon Wrap75g of fresh smoked or poached Scottish salmon 2 flour tortillas 1 dessertspoon of chopped herbs 1 large tomato which has been sliced A helping of crisp lettuce leaves A squeeze of fresh lemon juice 1 dessertspoon of Greek style yoghurt 1 dessertspoon of mayonnaise Garnish IngredientsSea salt and freshly ground pepper for seasoning Cooked French beans Chopped red pepper Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. How To Make Salmon WrapMix the yoghurt and the mayonnaise. Add the seasoning, chopped herbs and the lemon juice. Divide the mixture in two by spreading evenly on each tortilla wrap. Lay down the lettuce and the sliced tomatoes. Pop on the salmon, spreading it evenly. Roll up the tortillas and cut in halve. Serve with the beans and red pepper. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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