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Scottish Salmon WrapIngredients For Salmon Wrap75g of fresh smoked or poached Scottish salmon 2 flour tortillas 1 dessertspoon of chopped herbs 1 large tomato which has been sliced A helping of crisp lettuce leaves A squeeze of fresh lemon juice 1 dessertspoon of Greek style yoghurt 1 dessertspoon of mayonnaise Garnish IngredientsSea salt and freshly ground pepper for seasoning Cooked French beans Chopped red pepper Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk How To Make Salmon WrapMix the yoghurt and the mayonnaise. Add the seasoning, chopped herbs and the lemon juice. Divide the mixture in two by spreading evenly on each tortilla wrap. Lay down the lettuce and the sliced tomatoes. Pop on the salmon, spreading it evenly. Roll up the tortillas and cut in halve. Serve with the beans and red pepper. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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