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Raspberry Shortcake RecipeThese shortcakes will serve 4 or 6 people List Of Ingredients For Raspberry Shortcake300g of plain flour with extra for dusting Half a teaspoon of salt 2 teaspoons of baking powder 45g of caster sugar Extra caster sugar for dredging 1 teaspoon of finely chopped rosemary or thyme leaves 300mls of double cream 1 teaspoon of whole lavender flowers 4 tablespoons of milk with extra for brushing Whipped cream and fresh raspberries to serve How To Make Raspberry ShortcakesPre heat the oven to gas mark 6 or 200 C. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk In a bowl mix together the dry ingredients with the herbs. Add the cream and a small amount of milk so that a stiff dough is formed. Lightly flour a working surface and tip out the bowl contents. Roll or pat the ingredients into a 2.5cm shape. Cut into 8cm circles. Place on a lightly floured baking tray. Brush the tops with the extra milk and then dust with the extra sugar. Bake for about 10 minutes. The shortcakes should appear golden brown and have risen in height. Remove from the oven and set aside to cool. Split open the shortcakes and fill with the whipped cream and raspberries. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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