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Pumpkin Stilton And Apricot Soup RecipeIngredients225g of stilton cheese with apricots or favourite variety or just plain stilton 900g of diced pumpkin 225g of sliced carrot 225g of diced potato 1 chopped onion 1.1 litres of vegetable stock 0.5 teaspoon of cumin seeds 1 teaspoon of ground coriander 2 tablespoons of olive oil How To MakeHeat the olive oil in a saucepan. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Add the vegetables and spices and stir well whilst frying for about 5 minutes. Add the vegetable stock. Put the lid onto the pan and simmer for half an hour. The vegetables should now be tender. Pour into a blender and blend. Pour the mixture back into the saucepan and reheat. Add the stilton and cook gently until it melts. Serve. Basic Pumpkin Soup Recipe More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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