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Recipe For Sour Cherry And Pecan Tea LoafIngredients300mls of hot tea 100g of dried cranberries 100g of dried sour cherries 175g of raisins 5mls of ground cinnamon 100g of melted butter 75g of pecan nuts which have been roughly chopped up 7.5mls of baking powder 100g of soft brown sugar 150g of wholemeal plain flour 100g of plain flour 2 beaten large eggs PreparationPour 300mls of hot tea into a bowl add the cinnamon, dried fruit and the sugar and then stir it all together. Cover and leave for at least four hours or overnight. Pre heat an oven to 180 C or gas mark 4. Lightly oil and line the base of a 900ml loaf tin Baking InstructionsAdd the flours, eggs, the baking powder, the butter and about three quarters of the pecan nuts to the fruit mixture that has been pre soaked and mix well. Spoon the resulting mixture into the loaf tin. Level off the mixture. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Scatter the remaining pecan nuts onto the top of the mixture. Place in the centre of the pre heated oven and bake for about 1 hour and 15 minutes. The loaf is baked when you can see a gorgeous pale golden colour and has risen. Remove from the oven and leave to stand in the loaf tin for at least 5 minutes. Remove the loaf from the tin and allow to cool on a rack. The loaf will keep for about a week if stored in an airtight container. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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