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Panforte RecipeIngredients For Panforte3 egg whites 350g of dark chocolate 100g of roughly chopped walnuts 200g of grated ground almonds 30g of fried or candied orange peel 370g of icing sugar 2 tablespoons of water How To Make PanforteMelt 250g of the chocolate by placing in a glass bowl over bowled water. Beat the egg whites with a fork in a separate large bowl for about two minutes. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Add 300g of the icing sugar, then the peel, almonds and the walnuts and mix. Very gently mix in the melted chocolate. Line with cling film a tin or shallow dish that is about 16cm by 3cm. Pour in the mixture then put in the fridge for about two hours to set. Melt the rest of the chocolate. In a saucepan heat the rest of the icing sugar and the water until it becomes syrupy. Add the melted chocolate and mix together. Take the tin/dish from the fridge, place it upside down over a large plate and peel off the cling film Spread the chocolate syrup mixture over the cake and chill until the topping sets. Slice up. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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