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Mushroom Dumplings RecipeIngredients50g of finely chopped mushrooms 100g of suet 250g of self-raising flour 250mls of milk 15mls of chopped fresh thyme 45mls of chopped fresh parsley How To Make Mushroom DumplingsSift the flour and then add the suet and the herbs and mix. Add the mushrooms and the milk and then mix into a soft dough. Add flour to your hands and then take the dough mixture and form into individual dumplings of about a thumb size. Add to your cooking casserole and cook, with the lid off, for about 10 minutes. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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