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How To Make A Mincemeat TartThe easy recipe below makes enough for 4-8 slices and is delicious at festive times like Christmas. Save money this Christmas with the comprehensive discount codes listed at www.findextrawork.co.uk Ingredients For Mincemeat Tart70g of suet 425g of sweet pastry 180g of soft brown sugar 640g of mixed dried fruit 100g of dried cranberries 100g of glace cherries 40g of chopped blanched almonds One chopped dessert apple The grated rind of half a lemon and a whole orange 120mls of alcohol such as whisky, sherry or brandy Half a teaspoon of nutmeg Half a teaspoon of cinnamon Free Competition - Instantly Win the Cost of Christmas Baking Directions For Mincemeat TartIn a large bowl mix the fruits, rind spices, suet and sugar together and then drizzle the alcohol over the mincemeat mixture. Place in the fridge for about two days so that the fruit soaks up the alcohol. Line a flan tin with the pastry and bake at gas mark 4 or 180C in a pre heated oven for 15 minutes. The article continues below, but in the meantime why not Remove the flan tin from the oven and add the mincemeat mixture. Bake for 20 more minutes. Serve hot or cold with your favourite topping such as cream or brandy sauce/butter. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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