Maltesers and Rich Tea Biscuit Recipe

List Of Ingredients

This recipe makes 12 delicious slices and there is no cooking involved:

300g of maltesers
175g of rich tea biscuits
2 tablespoons of cocoa powder
75g of butter
2 tablespoons of golden syrup

How To Make Crunchy Maltesers Cake

Melt the butter and add the golden syrup. Stir until well combined.

Crush the rich tea biscuits and add to the butter syrup mix and combine.

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Crush half of the maltesers and add and stir well.

Add the remaining maltesers, but do not crush these. Mix well.

Place the mixture onto cling film and shape into a sausage.

Wrap up the shape in the cling film and place in the fridge for two hours or more.

Cut into slices and serve.

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