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How To Make Low Fat ChipsThis recipe is ideal for people who love chips but don't like greasy chips or who are on a diet. Ingredients For Low Fat Chips1kg of potatoes Fry light oil How To Cook Low Fat ChipsPeel the potatoes and then cut them into thick chips. Boil a pan of water, salted if desired, and add the cut potatoes once boiled and cook for 5 minutes. Remove from the heat, drain and wrap around on kitchen towel to remove the water. Leave for about 10 minutes. Place them into a dry pan and shake to roughen up the edges. This will make the chips more crispier. With the fry light oil spray a non stick baking tray. Spread out the chips onto the tray and then spray the chips. In a pre heated oven at 240 C or gas mark 9 cook for 30 minutes. Turn the chips over during the cooking and remove from the oven once golden coloured. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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