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Lentil Rice Spinach RecipeEasy to cook recipe using brown basmati rice, lentils, an onion, raisins and spinach. Takes about 30 minutes to prepare and make and will feed four people: Ingredients for Rice Pilaf with Lentils and Spinach175g of brown basmati rice 100g green lentils 1 large finely chopped onion 1 large crushed clove of garlic 250g of baby spinach 750mls of vegetable stock 50g of raisins Sunflower oil 1 cinnamon stick 1 teaspoon of cumin seeds 1 teaspoon of grated fresh ginger root How To Make Rice Pilaf with Lentils and SpinachRinse the lentils and rice. Spray or coat a small amount of the sunflower oil onto a large and wide frying pan. Fry the chopped onion for about five minutes until soft. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. Add some more oil and fry with garlic, ginger and cumin seeds. Stir fry for about two minutes. Add the rice, lentils and cinnamon stick. Stir thoroughly and add the vegetable stock. Bring to the boil and cook at high heat for about ten minutes. Cover with a lid and reduce the heat. Simmer for about 25 minutes or until the stock liquid has absorbed and the lentils and rice are tender. Remove the cinnamon stick. Add the raisins and spinach and then stir and cook for another two minutes until the spinach leaves have wilted. Serve with your favourite bread. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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