 |
|
|
|
|
 |
How To Make Lemon and Thyme StuffingEasy recipe for Lemon and Thyme Stuffing with list of ingredients and step by step instructions: This easy to cook stuffing recipe is ideal for a 7kg turkey or chicken. It is ideal as a delicious Christmas stuffing. This stuffing recipe has meat as an ingredient and because meat should never be stuffed into the body cavity of a bird the neck end of the turkey can be stuffed instead. This prevents food poisoning from undercooked meat stuffing which may not reach a high enough temperature in the protected body cavity. Some people overcome this by adding an extra 20 or 30 minutes cooking time to the turkey or chicken, whilst others roll the stuffing mixture into balls and cook on a separate baking tray. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Ingredients For Lemon and Thyme Stuffing25g of butter 50g of breadcrumbs 1 small onion chopped up 1 lemon with the zest finely grated and about half of the lemon juice 450g of pork sausage meat Leaves from 3 sprigs of lemon Instructions To Make Lemon and Thyme Stuffing1. Melt the butter in a saucepan. Then add the onion and gently cook for about ten minutes until the chopped onions become soft. 2. Stir in the remaining ingredients and mix well. 3. Set aside to cool down before either stuffing the bird or rolling into stuffing balls and cooking. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
|
 |
|
