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Lemon Polenta Cake RecipeThis is a delicious light cake which can be served on its own or with fresh summer fruits such as strawberries, blueberries or raspberries. Ingredients For Lemon Polenta Cake2 large lemons 2 tablespoons of lemon juice The zest of 2 large lemons 85g of polenta 175g of butter 2 large beaten eggs 175g of caster sugar 150g of ground almonds Half a teaspoon of baking powder Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Preparation For Lemon Polenta CakeGrease a 7cm baking tin and line with greased proof paper. Pre-heat the oven to 180 C or gas mark 4. How To Bake Lemon Polenta CakeCream the butter until it is light and fluffy. Gradually beat in the 2 eggs. Fold the almonds into the mixture. Add the polenta, baking powder and the lemon zest and juice. Mix thoroughly. Spoon the mixture into the prepared baking tin and level off. Bake for about 50 minutes or until risen and golden brown. Remove from the oven and place it aside to cool. Once cooled remove the cake from the tin and enjoy! More cakes and recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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