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Lamb Stroganoff RecipeThis free and easy recipe for lamb stroganoff makes a refreshing change from using beef and only takes about 30 minutes to prepare and cook. List Of Ingredients For Lamb Stroganoff4 lamb leg chops 250g of halved baby button mushrooms 1 medium sliced onion 2 crushed garlic cloves 15g of butter 1 tablespoon of sunflower oil 1 tablespoon of worcestershire sauce 200mls of creme fraiche Salt and freshly ground pepper Fresh Parsley for the garnish Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Step By Step Instructions To Cook Lamb StroganoffSlice or roughly chop up the lamb from the bone. Throw out the bones. In a large frying pan heat up the oil and fry the lamb for about 3 minutes or until brown on the outside and pink inside. Remove the lamb from the frying pan and set it aside. Melt the butter in the same frying pan and cook the onions, mushrooms and garlic for 5 minutes so that the onions are lovely and soft and the mushrooms are light brown in colour. Put the lamb back into the frying pan. Add the worcestershire sauce and the creme fraiche. Cook gently for another 2 minutes, stirring well. Add the salt and pepper seasoning according to taste. Serve with rice or pasta. Garnish with the parsley and/or toss with freshly chopped parsley. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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