 |
|
|
|
|
 |
Indian Kedgeree Saag RecipeDelicious and easy to make recipe for Indian Saag Kedgeree. List of ingredients and step by step instructions. Will serve four people. 
Kedgeree comes from India, though was brought there by Scottish troops. This recipe is not a traditional kedgeree recipe but makes use of ready mixed cooking sauces to give an Indian taste: Ingredients For Indian Kedgeree250g of cooked smoked fish like haddock or cod, though and poached white fish can be used 25mls of olive oil or ghee 125g of thinly sliced onions 2 x jars of spice and stir saag cooking sauce 30g of sultanas 300g of basmati or long grain rice that has been cooked 4 hard boiled eggs that have been cut into quarters Fresh bunch of chopped parsley or coriander for the garnish For a hotter Indian kedgeree add 1 or 2 finely chopped green chillies to the recipe Use various cooked vegetables with a jar of saag cooking sauce to make an accompanying vegetable curry. 
How To Make Indian KedgereeCook the fish and remove the skin and bones from the fish. lightly break up the fish into small flakes. Set aside, but keep warm. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Heat the oil into a large pan and fry the onions until they are cooked and slightly coloured. Stir in the jars of saag cooking sauce and add the sultanas. Bring to the boil and then fold in the cooked rice. Add the flaked fish. Dish onto plates and garnish with chopped parsley or coriander and top with the quartered hard boiled eggs. Serve with you favourite chutneys like lime and chilli, popadoms and nan breads. For a traditional kedgeree recipe see www.scottishrecipes.co.uk More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
|
 |
|
