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Hungarian Goulash RecipeIngredients For Hungarian Goulash450g of cubed braising steak 300mls of beef stock One sliced onion One sliced red pepper 2 tablespoons of oil 1 tablespoon of plain flour 2 tablespoons of tomato puree 1 clove of garlic or 0.5 teaspoons of garlic granules 50mls of sour cream Salt and pepper How To Cook Hungarian GoulashPreheat the oven to 180 C or gas mark 4. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk In a large frying pan or in an oven proof casserole dish add the oil, heat it up on the hob and brown the sliced onion and the cubed braising steak. Add the flour, garlic and paprika and cook for another minute. Blend in the stock, tomato puree and bring to the boil, stirring continuously. Add the sliced red pepper and season with salt and pepper Pour into an oven proof casserole dish, or if already in one then cover and cook in the oven until the beef is lovely and tender. This usually takes 1.5 - 2 hours. Remove from the oven once cooked and stir in the sour cream. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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