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Herb Dumpling Recipe


How to make herb dumplings with this easy recipe and list of ingredients:


Ingredients For Herb Dumplings


125g of self raising four
50g of shredded suet
1 tablespoon of chopped fresh parsley
Salt and freshly ground black pepper



Cooking Instructions For Herb Dumplings




Mix all the ingredients and add a small amount of water to form an elastic mix.


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Sprinkle flour onto your hands and roll the mixture into balls. This recipe should make about 8.

Add to your favourite stew or casserole 25 minutes before the end of its cooking time.


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