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Gingerbread RecipeIngredients For Gingerbread225g of plain flour 100g of margarine 150mls of milk 90g of soft brown sugar 75g of treacle 75g of golden syrup 1 teaspoon of ground ginger 1 teaspoon of mixed spice 1 teaspoon of cinnamon 1 teaspoon of bicarbonate of soda 2 eggs How To Make GingerbreadPreheat oven to 160C or gas mark 3. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Utter Trivia are seeking fascinating facts and trivia to send to our twitter followers. If you would like to send us trivia we will retweet it to our followers and include your twitter name as a thank you, which can help you in turn get more twitter followers. Just send the trivia fact to the Uttertrivia Twitter account. If you have a website source for the trivia please include this with your tweet. In a pan melt the margarine, sugar and the syrup and treacle over a gentle heat. Add the mixed spice, cinnamon and ground ginger, the milk and the eggs. Mix the bicarbonate of soda with a little water to form a paste and add this to the pan. Stir then beat in the flour. Grease or line with greased proof paper two 1lb loaf tins and then pour in the mixture. Bake for 35 minutes. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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