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Feta Cheese, Courgette And Mint Salad BBQ RecipeThis summer salad will feed 4 people. Ingredients6 large courgettes 150g of feta cheese which has been crumbled A handful of fresh mint leaves 3 tablespoons of extra virgin oil 1 tablespoon of sesame seeds Sea Salt and freshly ground black pepper Ingredients To Make The Dressing1 small crushed garlic clove 1 tablespoon of freshly squeezed lemon juice 4 tablespoons of extra virgin olive oil Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk How To MakeIn a dry frying pan place the sesame seeds and toast them over a medium heat until they are aromatic and golden. Remove from the heat and allow to cool down. Pre heat the barbecue. Cut the courgettes diagonally into thick slices, toss with olive oil and then season with the sea salt and freshly ground black pepper. Cook for 2 - 3 minutes on each side until they appear charred and are tender. Remove from the barbecue and allow to cool. Place the dressing ingredients together and mix thoroughly. Add salt and pepper if required. Add everything, except the sesame seeds and the dressing, into a large bowl, add the dressing and toss around. Add the sesame seeds by sprinkling over the top and then serve. More recipes and salads. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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