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How To Make Easter Chocolate TrufflesEasy recipe for 16 dark chocolate Easter Truffles with list of ingredients, how to make the truffles and how to wrap them for presents: Ingredients For Truffles175g of dark chocolate 25g of butter 45mls of double cream 30mls of cocoa powder 
How To Make TrufflesBreak the dark chocolate into a bowl and add the double cream and the butter. Melt over a boiling pan of water or in the microwave for about 30 seconds on full power. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Stir the mixture until it is smooth. Set aside for about an hour to cool and set. Take a piece of the mixture and form into the shape of an egg. Repeat until there is no chocolate mixture remaining. Sprinkle the cocoa powder on a large piece of greaseproof paper. Roll the egg shaped chocolates in the cocoa powder until they are fully coated. The Easter chocolate truffles are now ready. Make Easter Chocolate GiftsThe chocolate truffles make great gifts. They are easily made presentable by wrapping several chocolate eggs in a square of cellophane or decorated paper. Tie them securely with ribbon to make a cheap but beautiful present. More Easter Trivia And Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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