Easy recipe for 16 dark chocolate Easter Truffles with list of ingredients, how to make the truffles and how to
wrap them for presents:
Ingredients For Truffles
175g of dark chocolate
25g of butter
45mls of double cream
30mls of cocoa powder
How To Make Truffles
Break the dark chocolate into a bowl and add the double cream and the butter. Melt over a boiling pan
of water or in the microwave for about 30 seconds on full power.
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Stir the mixture until it is smooth. Set aside for about an hour to cool and set.
Take a piece of the mixture and form into the shape of an egg. Repeat until there is no chocolate mixture remaining.
Sprinkle the cocoa powder on a large piece of greaseproof paper. Roll the egg shaped chocolates in the cocoa powder
until they are fully coated.
The Easter chocolate truffles are now ready.
Make Easter Chocolate Gifts
The chocolate truffles make great gifts. They are easily made presentable by wrapping several chocolate eggs in
a square of cellophane or decorated paper. Tie them securely with ribbon to make a cheap but beautiful present.