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Easter Egg Cookies RecipeHow to make Easter Egg Cookies with list of ingredients and step by step instructions: 
This delicious Easter egg cookies recipe is easy to make and ideal to bake with the children. Easter Cookie Ingredients100g of butter 175g of light soft brown sugar 4 tablespoons of golden syrup 350g of plain flour 1 teaspoon of bicarbonate of soda 2 teaspoons of ground ginger 1 large beaten egg Grated rind of one lemon 65g of icing sugar 1 tablespoon of lemon juice Smarties and ribbons for the decoration Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk 
Baking Directions For Easter Egg CookiesPreheat the oven to gas mark 5 or 190C. Grease two large baking sheets. In a saucepan gently melt the butter over a low heat and then add the sugar and syrup until smooth. Set aside to cool. Sift the flour, bicarbonate of soda and the ginger into a large mixing bowl. Stir in the butter mixture and then add the beaten egg and the grated lemon rind. Mix together to form a dough. Spread some flour onto a rolling surface and roll out the mixture. Use as 7.5 cm round cutter to press out and form about 20 cookie biscuits. Transfer the cut Easter cookies onto the baking sheets. For better effect form the top and bottom into an oval egg shape and use a skewer to push through a small hole for the ribbon decoration if going to be used. Bake in the preheated oven for about 10 minutes so that they turn golden brown. Remove from the oven and set aside to cool down. Mix the icing sugar with the lemon juice to form a small mixture of icing that can be used to stick the smarties or similar chocolate sweets to the baked Easter egg cookies. Put aside to set. Thread through the ribbon to finally decorate. Simnel Cake Recipe Easter Cake Recipe Easter Trivia Recipes 
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