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Easter Cake RecipeEasy to make Easter cake recipe with list of ingredients and step by step instructions: This Easter cake recipe is ideal to make with children and provide individual Easter cakes. 
Easter Cake Ingredients275g of plain flour 100g of caster sugar 2 tsp baking powder 50g of cocoa powder 300mls of milk 100g of melted butter 2 large beaten eggs 1 teaspoon of vanilla essence 
Ingredients for Decorating An Easter Cake2 table spoons of cocoa powder 225g of icing sugar 100g of butter Large packet of mini chocolate eggs for the final decoration Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Baking Directions For An Easter CakePreheat the oven to gas mark 6 or 200C. Sift the flour, sugar, cocoa and the baking powder into a large bowl. Mix the butter, eggs, vanilla essence and milk together and stir this into the flour mixture. Beat until a smooth consistency is obtained. Place paper cake cases on a baking tin and spoon in the mixture into the paper cases. Bake for 20 minutes or until each Easter cake rises. Remove from the oven and set aside to cool down. While the Easter cakes are cooling down make the icing topping. Beat the icing sugar with the butter. Blend the cocoa powder with two tablespoons of hot water so that a paste is formed. Beat this into the butter cream. Spread this icing mixture over each Easter cake and top with a couple of mini chocolate eggs or similar decorations. 
Simnel Cake Recipe Easter Trivia Recipes 
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