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How To Make Chocolate Mascarpone Cheesecake Recipe


This delicious cheesecake will serve 8 people and is lovely when warm.



List Of Ingredients For Chocolate Mascarpone Cheesecake


For the biscuit base:

225g of digestive biscuits
60g of plain chocolate
60g of unsalted butter


For the filling:


230g of mascarpone cheese
150mls of double cream
50g of plain chocolate which has been chopped
2 large eggs with the yolk and white separated
85g of caster sugar
4 tablespoons of cocoa powder which has been sifted
45g of ground almonds
1 - 2 tablespoons of amaretto liqueur



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For topping:


Icing sugar to sprinkle on top



Preparation For Chocolate Mascarpone Cheesecake




Grease a 23cm diameter cake tin and line with greaseproof paper.



Step By Step Instructions For Making A Chocolate Mascarpone Cheesecake


For the base:


Put the crushed biscuits into a mixing bowl and set aside.

Boil up some water in a saucepan and remove from the heat.

In a heatproof bowl place the chocolate and butter and place over the saucepan so that they gently melt together.

Once melted remove from the saucepan and stir. Add this to the crushed biscuits in the other bowl, stirring together.

Transfer the mixture to the greased tin. Level off and place in the fridge.


For the filling:


Whisk the eggs yolks and the sugar in a bowl until they become thick.

In another bowl beat the mascarpone until it is smooth. Fold in the whipped cream.

Stir in the two mixtures and gently blend together.

Add the chopped chocolate, almonds, liqueur and the cocoa, mixing gently.

Put the egg whites into a new bowl and whisk until it gets hard.

Fold the egg whites into the mixture.

Remove the biscuit base from the fridge and pour the filling on.

Bake in a pre heated oven at 170 C or gas mark 3 for about one hour or until the colour shows through.

Remove from the oven and set aside to cool.

Remove the cheesecake from the tin and sprinkle with the icing sugar.

Best served warm with your favourite topping. Ice cream, fresh cream or chocolate sauce are delicious accompaniments.



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