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How To Make A Chocolate Log
This yule log is traditionally eaten at Christmas. Save money this Christmas with the comprehensive discount codes listed at www.findextrawork.co.uk Ingredients For A Chocolate Log2 tablespoons of cocoa powder 3 eggs 75g of plain flour 75g of light brown sugar 2 teaspoons of ground cinnamon 450 g of icing sugar 225g of butter 2 tablespoons of milk 
Baking Directions For A Chocolate LogGrease and line a large baking tray or tin roll with grease proof paper. Pre heat the oven to gas mark 5 or 190C. Whisk the eggs and the brown sugar until they form ridges, rather than a light and creamy mixture. Sift the flour and the cinnamon and combine. Fold them into the egg and sugar mixture and spread onto the tin. Bake for 20 minutes so that the cake mixture rises and is firm. Remove from the oven and turn the cake onto a clean sheet of grease proof paper. Place another sheet on top and then roll the cake up into a roll. Set aside to cool. Cream the butter, cocoa powder and the icing sugar all together. Mix in the milk. Unroll the cake which should now be cold. Spread a thin layer of the butter, cocoa powder and icing sugar mixture onto the cake and then re-roll it. 
Spread the remaining butter mixture onto the log. smooth down all over, including the sides. Use a fork to give the chocolate cake a log appear. Decorate with a holly type plastic ornament. 
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