 |
|
|
|
If you have found this page useful please consider clicking below to tweet this page to your friends: Tweet Or share via Moreshare to social networks like Facebook, Twitter, Google Buzz, Digg, Delicious and Stumbleupon whilst earning rewards at the same time when you use Moreshare to shorten your links: 
» Horoscopes » Household Tips » Literature » Military » Money » Mother's Day » Music » Obituaries » Plant/Flower » Politics » The Price Is Right » Radio » Recipes » Religion |  |
How To Make Chocolate GingerbreadEasy to bake recipe for chocolate gingerbread with a list of ingredients and step by step baking instructions: Ingredients for Chocolate Gingerbread200g of brown sugar 4 eggs 50g of plain chocolate 225g of plain flour 25g of cocoa powder 75g of unsalted butter 4 tablespoons of yoghurt 2 teaspoons of baking powder 3 teaspoons of ground ginger Half teaspoon of ground cinnamon Quarter of teaspoon of mixed spice and grated nutmeg Pinch of salt and pepper How To Bake Chocolate GingerbreadPreheat the oven to gas mark 4, 180C or 350F. Grease a 23 cm (9 inch) square tin. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk If you like this page and would like to easily share UtterTrivia with your friends and family please use the social networking buttons below:
Whisk the sugar and the eggs thoroughly. In a saucepan melt the chocolate and butter. Once melted add the yoghurt and stir. Stir in the egg and sugar mixture. Sift the dry ingredients, ie the flour, cocoa, baking powder and spices. Add the pinch of salt and pepper. Fold into the chocolate mix. Pour the mixture into the greased baking tin and bake for about 45 minutes. Remove from the oven and set aside, still in the tin, for about 15 minutes. Turn out onto a cake cooling rack and allow to cool before eating or storing. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
|  |
|
