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Chicken Stew RecipeHow to make Chicken Stew with this easy to cook recipe to serve 4. Ingredients For Chicken Stew4 large chicken thighs 2 medium sweet potatoes chopped into chunks 450g of seasonal vegetables such as carrots, leeks and turnips 4 tablespoons of chicken gravy granules 1 teaspoon of olive oil 60mls of boiling water Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Cooking Instructions For Chicken StewPreheat the oven to gas mark 6 or 200 C. In a large ovenproof casserole dish heat the oil on the hob over a medium heat. Add the chicken and cook for 5 minutes so that the chicken becomes golden brown. Remove the chicken from the casserole dish and set aside. Add the vegetables and cook until they are soft. Remove the casserole dish from the heat and add the chicken. Make up the chicken stock by adding about 400mls of boiling water to the chicken granules and add to the casserole dish. Cover and cook for about 40 minutes. Please also see our herb dumpling recipe - they can be added to the casserole 15 minutes later. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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