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Beef Biryani RecipeThis easy to cook curry will serve 4 people. List Of Ingredients For Beef Biryani450g of cubed lean beef braising steak 150g of basmati rice 3 tablespoons of curry paste 400g of chopped tomatoes (fresh or canned) 410g can of chick peas 1 cubed large potato 2 sliced carrots 175g chopped cauliflower 2 chopped onions 1 crushed clove of garlic 1 teaspoon of oil 150ml of stock Half teaspoon of ground turmeric How To Make Beef BiryaniStep By Step Instructions Heat the cooking oil in a large saucepan and cook the onions and the crushed garlic until they are soft. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Add the beef until it browns. Stir in the curry paste, tomatoes, seasoning and the stock. Cover the saucepan and cook for one hour. Add the vegetables along with the chick peas and cover again. Cook for 30 minutes. Whilst this is gently cooking prepare and cook the rice with the turmeric. Drain the water from the rice and put half of the rice into an ovenproof casserole dish and cover with the beef and vegetable curry. Cover this with a layer of rice and then pour on the left over curry mixture. Cover the dish with a tight fitting lid. Place in a preheated oven at Gas Mark 3 or 170C for about 40 minutes so that the meat is lovely and tender. Serve with your favourite breads like Nan or chapatti, popadoms and chutneys like mango. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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