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Beef Biryani Recipe



How to make Beef Biryani with this easy curry recipe and list of ingredients and step by step instructions:


This easy to cook curry will serve 4 people.


List Of Ingredients For Beef Biryani


450g of cubed lean beef braising steak
150g of basmati rice
3 tablespoons of curry paste
400g of chopped tomatoes (fresh or canned)
410g can of chick peas
1 cubed large potato
2 sliced carrots
175g chopped cauliflower
2 chopped onions
1 crushed clove of garlic
1 teaspoon of oil
150ml of stock
Half teaspoon of ground turmeric


How To Make Beef Biryani


Step By Step Instructions


Heat the cooking oil in a large saucepan and cook the onions and the crushed garlic until they are soft.


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Add the beef until it browns.

Stir in the curry paste, tomatoes, seasoning and the stock.

Cover the saucepan and cook for one hour.

Add the vegetables along with the chick peas and cover again. Cook for 30 minutes.

Whilst this is gently cooking prepare and cook the rice with the turmeric.

Drain the water from the rice and put half of the rice into an ovenproof casserole dish and cover with the beef and vegetable curry. Cover this with a layer of rice and then pour on the left over curry mixture.

Cover the dish with a tight fitting lid. Place in a preheated oven at Gas Mark 3 or 170C for about 40 minutes so that the meat is lovely and tender.

Serve with your favourite breads like Nan or chapatti, popadoms and chutneys like mango.


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