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Bean And Beer Casserole RecipeIngredients1 sliced onion 1 thinly sliced stick of celery 1 sliced parsnip 4 tablespoons of vegetable oil 250mls of vegetable stock 4 tablespoons of chopped rosemary and thyme herbs 425g can of baked beans 425g can of rinsed and drained mixed beans 250mls of beer 150g of self raising flour 75g of vegetable suet 2 tablespoons of mustard Salt and pepper How To MakeHeat the vegetable oil in a large saucepan. Fry the onion, parsnip and celery for about 3 minutes. Add both types of beans, the stock, the beer and 3 tablespoons of the herbs. Stir well. Turn up the heat, bringing to the boil. Leave the saucepan contents to boil for a further 10 minutes with the lid off. The mixture should be thickened - transfer this to a casserole dish. Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk To Make The DumplingsMix the flour, mustard, suet, salt and pepper with the last tablespoon of herbs in a bowl containing 9 tablespoons of cold water. Stir to make a soft dough. Spoon the mixture into the casserole dish - this should make about 9 dumplings. Place the lid of the casserole dish back on and cook on the hob for about 10 minutes. The dumplings should look light and fluffy. More recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
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