 |
|
|
|
|
 |
Banana Crumble RecipeEasy to bake Banana Crumble Recipe with list of ingredients and step by step instructions to make a delicious Banana Crumble This tasty home baked Banana Crumble Recipe will serve between 4 and 6 people and is delicious served with cream, custard or ice-cream. The Uttertrivia tip for this banana crumble recipe is to use ripened bananas. This is an ideal way to use up bananas from the fruit bowl that have become a bit brown and soft and results in a much tastier banana crumble recipe. Ingredients For Banana CrumbleSix peeled and chopped ripe bananas One teaspoon of lemon juice The zest from one orange The juice of three oranges 50g of caster sugar Half a teaspoon of cinnamon One tablespoon of rum Find Extra Work Find more ways to earn extra money part time, full time and in between your regular job at our other website www.findextrawork.co.uk Ingredients For Crumble Topping50g of granulated sugar 150g of plain flour 75g of butter How To Make Banana CrumblePreheat the oven to gas mark 5, 190C. Lightly butter a one litre oven proof dish. In a large frying pan put in the juices and most of the zest along with the caster sugar and cinnamon. Stir well. Add the roughly chopped bananas slices and gently bring to the heat. Do not allow to boil but poach the banana crumble mixture for about five minutes. Add the rum and stir thoroughly. Empty the mixture into the oven proof dish and smooth the banana crumble mixture. How To Make Crumble ToppingRub the butter well into the flour. Stir in the caster sugar. Now sprinkle this crumble topping over the banana mixture so that it is all covered. Bake the banana crumble in the pre heated oven for about twenty minutes. The banana crumble recipe is complete when the topping turns lightly brown. The remaining orange zest should be sprinkled over the banana crumble and then served with a favourite topping. More Recipes. Automatically Add Uttertrivia To Your Favourites Folder - Bookmark Us. 
|
 |
|
